Course Details
Basic Level
- Chocolate Handling
- Technical Points
- Varieties of Chocolates
- Fruit N Nut
- Nutty Rocks
- Rice Crispy/Cornflakes
- Dipped Varieties – Toffee, Candies, Nuts, Biscuits, Cakes, Fruits
- Mouth Freshener variety
- Wafer Bar
- Flavored Chocolates
- Double Layered
- Marble Swirls
- Chocolate Lollipops
- Biscuit Coins
- Designing with white chocolate
- Wrapping of Chocolates
Advance Level
- Making Shells for Centre Filled Chocolates
- Soft Centres and Hard Centres Will be Explained
- Pina Colada Centre
- Marzipan Hard Centre
- Praline and Nutty Praline
- Choco Mochas
- Chilly Chocolates
- Basic Hard and Soft Centres
- Honey Caramel Truffle Balls
- White Chocolate Truffle
- Caramel Filled
- Peanut Caramel Centre
- Mint Centres
- Sticky Glucose Centre
- Free Hand Lollipop
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